Tomato, Balsamic, Feta, Provolone, Mozzarella & Muenster baked on Baguette bread & finished with fresh basil.
Slow braised pulled pork with apple cider braised cabbage. Served with a sweet Thai and spicy mustard.
Sauteed kielbasa in Apricot Bourbon Glaze over apple cider braised cabbage.
Potato & cheese filled Pierogi baked with Cheddar Jack & finished with scallions. Served with a side of sour cream.
Breaded, fried Mozzarella served with your choice of Marinara or Ranch.
Breaded, fried Pepper Jack cheese served with your choice of Ranch, Southwest Ranch or Marinara.
Five jumbo beer battered shrimp served with cocktail sauce & lemon wedge.
Three Bavarian soft pretzels served with your choice of Smoked Gouda fondue or Cheddar cheese sauce.
Hand dipped beer battered mushrooms served with your choice of Southwest Ranch or cocktail sauce.
Fried pita chips topped with house made hummus, Feta, grilled chicken, cucumber, tomato & red onion.
Served with tortilla chips.
Fried Tony Packo's pickles & peppers with your choice of Ranch, Southwest Ranch or Cheddar cheese sauce.
Made to order Cavatappi pasta in a creamy five cheese blend. Add Lobster for $4.40
Cheese, bacon, scallions and sour cream.
Taco meat, cheese, salsa & sour cream.
Buffalo chicken dip, cheese, diced celery with Ranch drizzle.
Pulled pork,BBQ, cheese, scallions & sour cream.