Small Pizza
$4.99
Medium Pizza
$6.99
Large Pizza
$8.99
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To order, click items on the menu!
Pizza Wing
Address
8124 bat cr
TEMPERANCEMI48182
Phone Number
(419) 419 -4197
Delivery Hours
https://www.didbedford.com/r/413/restaurants/delivery/Pizza-Wing-TEMPERANCE
Download as PDF
Hot Sizzling Wok Is Our Restaurant Of The Month 6/13 - 7/10 Good On Pick-Up Or Delivery
Use Coupon Code: "HotSizzlingWok to get $5 off w/ $20 food total. (Offer good on Hot Sizzling Wok orders only)
Pizza W/ cheese
Toppings: Pepperoni, Bacon, Sausage, Ham, Chicken, Mushrooms, Black Olives, Banana Peppers, Onions, Tomatoes, Pineapple, and Green Peppers
Specialty Pizza
Small Meat Lovers
$8.99
Pepperoni, Ham, Sausage, and Bacon
Medium Meat lovers
$10.99
Large Meat Lovers
$13.99
Small Buffalo Chicken
$8.99
Buffalo Sauce, Chicken, Bacon, and Onion
Medium Buffalo Chicken
$10.99
Large Buffalo Chicken
$13.99
Small BBQ Chicken
$8.99
BBQ Sauce, Chicken, Bacon & Onion
Medium BBQ Chicken
$10.99
Large BBQ Chicken
$13.99
Small Hawiian
$8.99
Ham, Bacon & Pineapple
Medium Hawaiian
$10.99
Large Hawaiian
$13.99
Small Deluxe
$8.99
Pepperoni, Bacon, Green Pepper, Mushroom, & Onion
Medium Deluxe
$10.99
Large Deluxe
$13.99
Small Veggie
$8.99
Mushroom, Tomato, Black Olives, Green Peppers & Onion
Medium Veggie
$10.99
Large Veggie
$13.99
Chicken
Sauce Choices: BBQ, Honey BBQ, Buffalo
Calzone
Additional toppings 1.25 each. Toppings: Pepperoni, Bacon, Sausage, Ham, Chicken, Ground Beef, Mushrooms, Black Olives, Banana Peppers, Onions, Tomatoes, Pineapple & Green Peppers
Breads
Apps
Salads
You Can Now Add A Tip For Restaurant Employees That Put Your Order Together (This is not the tip for driver, you can add that at checkout)
Here is your chance to tip the restaurant employees putting your order together. You can now not only support your LOCAL restaurants but also the people putting orders together that tipping would normally be a big part of their pay !! Feel free to leave a note in special request area for them.
Beverages
Dine in Delivery offers a variety of beverages.
